Each year, a trillion or so fish are pulled from the water, typically destined for our plates.
  • Pilferjinx@lemmy.worldEnglish
    6·
    8 hours ago

    I just use a fish bonker. A firm strike at the base of the head with a club is instant. I can’t say if it preserves the meat as I normally eat it right away or store it for the winter months in the freezer.