From low-carb ice cream and keto protein bars to “sugar-free” soda, the artificial sweetener erythritol has become a staple for anyone trying to cut calories or carbs.

However, new research suggests the popular sugar substitute may come with serious downsides—including changes in brain blood vessels that could increase the risk of stroke.

  • henfredemars@infosec.pub
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    17 days ago

    This has been known for a little bit. The good news is I’ve seen several products drop the ingredient already.