Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.

  • Atlas_@lemmy.world
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    4 months ago

    They’re going to make this way too sensitive so people throw away even more food and effective prices get driven up. I guarantee it

    • CovfefeKills@lemmy.worldBanned from community
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      4 months ago

      After they are legally mandated to use it because selling spoiled meat is profitable.