You can get PLA that’s certified as food safe ( https://filaments.ca/products/true-food-safe-pla-water-natural-1-75mm , for example), but you’ve still got the geometry issues people have already mentioned to deal with. You have to coat or smoothe the surface to remove the openings between layers, or disinfect somehow between uses—a nice bleach soak ought to neuter the guck in the interlayer gaps. Above all, use common sense.
Nope. PETG is maybe the easiest “safer” option, but AFAIK there isn’t a true food safe filament. Also 3d printed things will basically be impossible to clean without extensive post-processing (including probably needing to coat it in something), so “safer” single use pretty much.
So you guys mean if I print my dishes every day and throw them away afterwards everything is fine.
Great.
technically, yes, but the danger lies more in that food can get stuck between layer lines and develop naughty bacteria
This guy on YouTube explains it great
I think even technically that only applies to pure PLA, and most filaments will have at least some additive for colour. Usually filaments blended with some other plastic are marketed as PLA+, but I don’t think there’s any regulation at all regarding 3d printing filament so I wouldn’t take for granted that regular PLA doesn’t contain other plastics/additives/contaminants. Though even if the filament contains other stuff it still might not be harmful of course.
Plastic isn’t food-safe period
Tell that to tupperware.
No, no no no!
The biggest reason why PLA is generally NOT food safe is not the micro pores that enable bacteria growth, the problem is compounds on the additives used to tint PLA.
There the PLA resin but then there’s whatever random chemical to achieve colour that might NOT be food safe. It could contain traces of Lead or other heavy metals, cancer causing substances and other stuff that is not supposed to be eaten or come into contact with food
There are some that are OK https://all3dp.com/2/food-safe-filament-brands-compared/
