Kwerl@lemmy.zip to science@lemmy.worldEnglish · 7 days agoCommercial kitchen staff exposed to high levels of air pollution, study findswww.theguardian.comexternal-linkmessage-square16linkfedilinkarrow-up1150arrow-down12
arrow-up1148arrow-down1external-linkCommercial kitchen staff exposed to high levels of air pollution, study findswww.theguardian.comKwerl@lemmy.zip to science@lemmy.worldEnglish · 7 days agomessage-square16linkfedilink
minus-squaremoldy_rice@piefed.keyboardvagabond.comlinkfedilinkEnglisharrow-up5·6 days agoWhy don’t they use induction
minus-squarefinallymadeanaccount@lemmy.worldlinkfedilinkEnglisharrow-up1·5 days agoI believe wok cooking requires direct flame in order to turn out properly. Don’t know about other types of cooking.
minus-squaremoldy_rice@piefed.keyboardvagabond.comlinkfedilinkEnglisharrow-up2·5 days agoYou can get specialty woks for induction. It needs minimum 3,000 watts for wok hei iirc
Why don’t they use induction
I believe wok cooking requires direct flame in order to turn out properly. Don’t know about other types of cooking.
You can get specialty woks for induction. It needs minimum 3,000 watts for wok hei iirc