That’s super interesting, because with mine, it definitely made a huge difference. It honestly tasted pretty bad before it had aged at all, and it didn’t taste much better after 3 months. It was drinkable after a year, but still not great. After 2 years though, it was one of the nicest alcoholic beverages I’ve ever tasted.
I wonder what caused such significant differences between our experiences. Do you have a particular recipe you use? Not because I want to compare methods — I wouldn’t be able to find whatever guide I followed. Rather, it sounds like whatever strategy you used gets drinkable mead far quicker than whatever I did




I see your point, but as you say, there would still be the tradeoff of missing more recent stuff. That might only involve missing a couple of years’ worth of stuff now, but AI isn’t going away any time soon, so it would mean that there’d be an increasing amount of human made music not being archived; One of the things I like about Anna’s archive is that they seem to look at this problem as a long term, informational infrastructure kind of way, so I imagine they wouldn’t be keen on stopping the archive at 2023.
It seems they’ve opted for a different tradeoff instead: lower popularity songs are archived at a lower bitrate, and even the higher popularity stuff has some compression. Some archives go for quality, and thus prioritise high quality FLACs, so Anna’s archive are aiming to fulfill a different niche. I can respect that.