Possibly. I’ve eaten fried-brim-tail and it was pretty much like a seafood potato chip (just be careful of tiny bones). I could see getting down with some crunchy shrimp tails. Maybe my body is just craving some fiber (and/or fiber-like) sustenance, but I can see the merit. Hell, if it’s edible and tasty, then I’m 'bout it. Maybe it’s a texture thing?
I don’t much care of what is said, when it is just. I’m more concerned with those who claim to know the difference