I just buy 50 lbs of all-purpose flour, throw it in a big, wheeled food-safe container marketed for dog food, and use it for nearly everything that calls for flour. I’ve never had a problem with my breads or cakes while using all-purpose flour. I still need gluten-free flour and some specialty stuff like corn flour and almond flour for some recipes, but those come in nice, resealable bags.
Now I’m picturing a cop trying to walk all confidently out of his squad car during a traffic stop while wearing a frilly maid outfit.