• 4 Posts
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Joined 9 months ago
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Cake day: October 3rd, 2024

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  • dang. That was supposed to be my go to OS once I got my data backed up.
    any chance someone could recommend another distro for me?

    it would be on my Laptop. Fairly new, Intel IRIS cpu, no dedicated GPU (can get specs if needed).
    I’m going into UNI for comp sci next year
    I want KDE as a requirement.
    I would prefer it to be arch based so my knowledge can be transferred to messing with my steam deck, but not a requirement.

    I also tinkered my previous distros to death by messing with terminal commands I didn’t know (it’s how you learn!). I would prefer something to back it up if I accidentally delete a million packages like last time but I don’t know if that would be something dependent on the OS or just a program.

    I don’t really understand what immutable is, but I think my SteamDeck is immutable so I think I want it 🤷‍♀️

    any recommendations/tips would be appreciated 🩷






  • TriflingToad@sh.itjust.workstoMicroblog Memes@lemmy.worldAnaphylaxis
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    12 days ago

    this is unironically my plan for tomorrow night.

    Im allergic to shellfish and I discovered imitation crab from a meme (fittingly on Lemmy) which is only like 5% actual crab.

    However, my allergy started as a kid and just got worse and worse till I eventually couldn’t eat it at all anymore, it’s been like 5 years.

    Since we don’t know if the allergy got to deadly levels in that time, I have to be around an epi-pen when I eat it.
    My brother in law has one, so I’m going to his house after work.

    I’ll keep you updated 🫡

    edit, update 1: finished work for the day. headed to brother in laws house in about an hour! super excited.

    edit 2: im so upset.

    they were frozen last night so I actually left them to thaw overnight. I mentioned to my sister about how people said to microdoce it, so I only warmed up 1 in the microwave with some butter just in case I had a bad reaction.
    When I ate it the texture was super chewy and slimy almost, not very fun. The flavor was hardly the real thing, and the worst part: IT GAVE ME A HEADACHE.
    I am so distrought. My hopes were so high. it let me down:((

    I might try microdoceing a quarter before bed or something for a couple weeks. Since it is only a headache I feel like I can work myself up to bigger parts - if I can sleep through the headaches that is.

    at the end of the day It was a nice try and I’m glad I tried it :/




  • I read the whole article and I’m still kinda confused what the “we” in the title is referring to.

    Also and addition to the ‘non disabled people pushing for accomodations even when it isn’t needed then not listening to the disabled people’ conversation, /s should only be used when the sarcasm isn’t obvious.

    The entire r/fuckthes sub is autistic people saying how it ruins jokes then non autistic people saying “nO iTs FoR pEoPlE wItH aUtIsM” and saying the sub is ableist and its so annoying how they won’t listen to the very people they’re claiming to fight for.

    Not to say I think /s is useless, it definitely has a place when sarcasm is iffy, a good example is making fun of conservatives where people might think you’re serious.

    Also the /hj (half joking) one is SO infuriating because there’s 2 halves and one of them is a joke but it doesn’t say which one. It’s never really been an issue for me personally, but it’s a bad system that gets on my nerves.

    I’m not sure if I’m putting my thoughts into words well enough to get my point across without sounding like an asshole.
    idk I just have some controversial opinions on tone indicators that’s minorly annoying to me and thought this would be a good place to share.




  • Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as “prepared alive”[1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used.[2] The practice is controversial owing to concerns about the animal’s suffering, as it is seemingly alive when served.

    The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body.

    Ikizukiri may be prepared with only three knife cuts by the chef.[1] They are usually presented with the head still whole so that customers are able to see the continuing gill movements.[3]

    look at the video, it’s FUCKED UP. they removed all the meat from the fish and kept it alive attempting to breath on the plate covered in food

    https://en.m.wikipedia.org/wiki/Ikizukuri