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They have butter for their hot cakes. Sounds like it was adding butter packets to the order.
I’m a systems librarian in an academic library. I moved over the Lemmy after Rexxit 2023. I’ve had an account on sdf.org since 2009 (under a different username), and so I chose this instance out of a sense of nostalgia. I do all sorts of fiber arts (knitting, cross stitch, sewing) and love dogs.
They have butter for their hot cakes. Sounds like it was adding butter packets to the order.
Makes sense. I’m a librarian and we still use cards from the old card catalog for notes.
Come on, I’m counting on you!
Yep. That’s why I’m here again. My reddit app may work for now, but the writing is on the wall in bigger, bolder letters.
I’m also a fan of canned green beans, but only the french sliced ones. I think that helps with the stringiness you can sometimes get. Oh! Creamed corn is also a lovely comfort food for me.
Whole chickpeas do have a disagreeable texture. Black beans and edamame don’t squick me the same way, so maybe give them a try if you haven’t already?
Me “not eating pork” is already a political statement to my mom’s side of the family and has been for a at least a decade. A government body recommending less beef? The horror!
I also suspect an overexposure to canned veggies is also to blame. Canned veggies can be soggy-gross. I really like frozen veggies, though. They fill the same “lasts nearly forever” niche, but with a better texture.
Oh, and kale can go stuff itself. Kale and collard greens are the only two leafy greens I just can’t stand.
I think the important bit is “maybe-salted water”. My same parent didn’t like garlic, so I didn’t get exposed to it (or most other seasonings) until college.
Not to worry. My partner is trying to make up for lost time keeps incorporating actually-seasoned chicken into meals. I’m to the point where “well, it tastes good when he does it, but I’ll still not cook chicken for myself or order it in a restaurant”.
Same! Well, TBH chicken often tastes gross to me (grew up with a parent that thought ‘boil it in maybe-salted water’ was the way to go). But there’s plenty of non-beef options! Tofu, turkey, textured vegetable protein, it’s all good. (TVP’s great for things like sauces, where you just need the texture of ground beef, but the other flavors would drown it out anyway). Even a peanut butter and jelly sandwich makes for an easy work lunches.
Thanks for the clarification. It’s hard to tell these days and I don’t always have the spoons/mental bandwidth for it.
By “they elected Hamas” you mean maybe 15% of the current population? That’s a broad brush you’re wielding.
(Based on 70% of the population of Gaza being under 30 years old, meaning they’d have been 13 or under in 2006, when the last election was held. And Hamas got ~45% of the popular vote in the 2006 election.)
Congratulations! I’m wicked happy for you, Internet Stranger :) and hope you a smooth recovery.
I wonder how much of the rise in reported latex allergies is the prevalence of tire bits in the environment. Iirc, some of the rise is from increased awareness and some is it attributed to increased latex glove usage in medical settings due to the AIDS epidemic. But are tires also a relevant factor?
(Am latex sensitive, have never used latex gloves even in an educational setting because my high school chem teacher was allergic so we had nitrile in the lab)
Robert Evans wrote a post on it and did multiple podcast episodes.
The TL&DR is that AI-generated children’s books are crap, without a coherent storyline or any literary niceties like “foreshadowing” and “beginning middle and end”. Kids are still learning what stories look like, so if you hand them AI-generated stuff they might know it’s unsatisfying, but they can’t put into words why their books are wrong.
This comment made my Internet today. 🏆
Yeah, but I bet the dumpster or poop bin is on the other side of the yard or parking lot.
I’m still technically a mod for a small subreddit. I polled the users, they weren’t interested in moving over to Lemmy.
(Edit because prematurely posted)
I’m still hoping they’ll move over, but tbh it’s a good bunch of posters on a niche subject and the mod team has never had to be too active. The topic had a been literally unmodded for years before the current mod team fell into it, so I’m confident we’re not needed.
We’re literally just a placeholder to keep someone power mad from becoming mod. (Long story long: founding mod abandoned sub, came back after years, was mad the subreddit didn’t agree with his crap opinions, made the sub private, I and a few other posters made a new subreddit.)
Around here, bags of food for delivery are sealed up tighter than Ft. Knox (figuratively). Tape, staples, plastic bag around the outside tied up in knots you have to cut to get through. Plus, food deliverer germs are no worse than food preparer germs. I have enough innate germaphobe in me that I actively refuse to worry about my food being tampered with in ways I won’t notice. If I did that, I’d never eat any food I didn’t prepare myself, from ingredients that came in their own wrapper (banana, cantaloupe, live mussels).
I know! It should be “hot diggity dog”.