schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 年前US egg imports meant to drive prices down could be hit by tariffswww.reuters.comexternal-linkmessage-square77linkfedilinkarrow-up1792arrow-down111
arrow-up1781arrow-down1external-linkUS egg imports meant to drive prices down could be hit by tariffswww.reuters.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 年前message-square77linkfedilink
minus-squareMumboJumbo@lemmy.worldlinkfedilinkEnglisharrow-up18arrow-down1·1 年前Eggs aren’t important because they’re eaten directly, as much as they are as an ingredient. They are used in all kinds of doughs (think breads, crusts, pastries, buns, etc…). They’re also half of mayonnaise, which again, is used in a lot of things
minus-squareA_norny_mousse@feddit.orglinkfedilinkEnglisharrow-up13·1 年前 They’re also half of mayonnaise, More like 5-6%
minus-squareMumboJumbo@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·1 年前Shit, I’ve been making mayo wrong. I’m not a very good cook.
minus-squaresexy_peach@feddit.orglinkfedilinkEnglisharrow-up4·1 年前Vegan baking has come very far. If anyone is interested don’t try to veganize your favorite recipe, it’s easier to find new vegan recipes. Also stay away from recipes that use healthier ingredients if you want tasty results, your recipe before wasn’t healthy either 😜
Eggs aren’t important because they’re eaten directly, as much as they are as an ingredient. They are used in all kinds of doughs (think breads, crusts, pastries, buns, etc…). They’re also half of mayonnaise, which again, is used in a lot of things
More like 5-6%
Shit, I’ve been making mayo wrong. I’m not a very good cook.
Vegan baking has come very far. If anyone is interested don’t try to veganize your favorite recipe, it’s easier to find new vegan recipes.
Also stay away from recipes that use healthier ingredients if you want tasty results, your recipe before wasn’t healthy either 😜