• Buffalox@lemmy.world
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    5 days ago

    Chances are, if your $9 before-tip beverage is iced and concocted with an alternative milk, you’re some semblance of queer.

    WTF? How is this shit upvoted? Being sexist or racist for fun is not funny.
    I suppose being not the Onion is fitting, but still…

    I like this one:
    https://en.wikipedia.org/wiki/Lumumba_(drink)

    • paultimate14@lemmy.world
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      5 days ago

      Not just that, but they even get the sexism and racism wrong. It’s suburban, middle-class, straight white women who are supposed to be associated with $9 lattes.

    • huppakee@feddit.nl
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      5 days ago

      Not saying you can’t be offended, but they don’t mean ‘you’re some semblance of queer’ in a negative or hurtful way. I read it as ‘queer people are different to the norm, so are people who prefer plant-based milk’. I read their stuff regularly and to me they’ve never come across as sexist or rapist.

      Them is the award-winning authority on what LGBTQ+ means today — and tomorrow. From in-depth storytelling on the fight for LGBTQ+ rights to intimate profiles of queer cultural vanguards, it’s a platform for all of the bold, stylish, and rebellious ways that LGBTQ+ people are reshaping our world every day.

      • garbagebagel@lemmy.world
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        5 days ago

        Yeah they’re a super queer friendly publication so it was definitely a tongue in cheek comment. I can see why outside of that context (and in the context of our current awful fucking world) it would be seen differently though.

    • the_crotch@sh.itjust.works
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      5 days ago

      I hope they have numbers to back that statement up or else it’s problematic at best. And even if they do have numbers, ugh, not a good look.

    • naeap@sopuli.xyz
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      5 days ago

      The link misses the last bracket

      Gonna try: link

      Edit: yeah, seems you just missed a ‘)’

      • Buffalox@lemmy.world
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        5 days ago

        Worked fine for me, I haven’t edited it, and it still works fine?
        The “)” is absolutely there.
        Hovering your link and mine they are identical.

        • naeap@sopuli.xyz
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          5 days ago

          Strange

          On my client (summit/android) a closing bracket is missing and the link doesn’t work

  • scarabic@lemmy.world
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    5 days ago

    From soy milk’s heyday in the 1990s to the rise of oat milk amid the content vortex of the late 2010s, alternative milks have long been queer-coded choices.

    Huh what? And here I thought I was going to see some data. But no.

    Source?

    I talked to a bunch of queer people

    This is junk.

  • 5714@lemmy.dbzer0.com
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    5 days ago

    US-American subsidies and food culture politics are so deranged that expensive animal lactation is cheaper to the consumer than simple plant extracts.

    • Daemon Silverstein@calckey.world
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      5 days ago

      @5714@lemmy.dbzer0.com @hellfire103@lemmy.ca It’s not just USA. I’m Brazilian and non-cow dairy/milk is more expensive than cow dairy/milk. I don’t know the current prices (it’s been a while since I went to a supermarket) but 1 liter of cow milk was something around BRL 3.50 (consider 1 BRL = 5.50 USD) while the same amount of oat milk costs more than BRL 10.00. Soy milk is slightly “cheaper”, costing around BRL 6.00 if I recall correctly. It’s worth mentioning that they’re are produced nationally.

      • 5714@lemmy.dbzer0.com
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        5 days ago

        In Germany, a liter of cow, oat or soy milk is all 1 EUR or according to DuckDuckGo 6.53 BRL (1.17 USD). Ten years ago, local cow farmers fought against the discontinued 0.40 EUR/l ensured price (meaning world market competition), more recently I read somewhere that oat milk has production costs of 0.20 EUR/l here, so the whole math is off on both consumption and production side.

  • garbagebagel@lemmy.world
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    5 days ago

    I hope everyone here who drinks oat or almond milk realizes how marked up those milks are and figures out that purchasing those nuts or oats in bulk, and then just making your own alt milk, is way cheaper and actually really easy to do.

      • garbagebagel@lemmy.world
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        3 days ago

        I mean, you can just make a large amount of milk and keep it in the fridge just like you would with any other food prep. Its not something you have to do every day. Maybe once every couple of weeks if you drink a lot.

    • Flax@feddit.uk
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      4 days ago

      Reminds me of sushi. You can make your own sushi for like a fraction of the cost

    • Droggelbecher@lemmy.world
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      4 days ago

      Sure, if you can shell out 360$ for a blender (that’s the one that’s linked on the site you linked).

      Also, while it’s still marked up and doesn’t enjoy the same government subsidies, plant milk can be cheaper than cow’s in many places.

  • ChonkyOwlbear@lemmy.world
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    5 days ago

    Funny enough I started drinking oat milk to save money. I don’t go through milk very fast, so it often ended up spoiling. Oat milk has a longer shelf life, so I actually use up what I buy.

    • AmazingAwesomator@lemmy.world
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      5 days ago

      i have been a moo-milk guy my entire life so i didnt know about the shelf life. it totally makes sense, i just didnt think about it…

      i dont drink a whole bunch and usually my 1/2 gallons spoil. i should look into this - thank you!

      • ChonkyOwlbear@lemmy.world
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        5 days ago

        I usually drank whole milk. I’ve found I like the Planet Oat extra creamy to be the best. I actually prefer making mac n cheese with it over milk!

        • AmazingAwesomator@lemmy.world
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          5 days ago

          when using oat (or other sibstitute) milks instead of cow milks in baking, do direct substitutions work well? i have never baked with it before, and have honestly never looked into it… i’m starting to hate my ignorance, heh

          • ChonkyOwlbear@lemmy.world
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            5 days ago

            It works pretty well for most things. The extra creamy oat milk has lower fat and protein than even 2% milk, so it doesn’t work well for things like bechamel sauces or custards that depend on the fats to thicken up. Adding a little butter can make up for it though. I’ve seen quite a few recipes including substitution instructions for oat and nut milk.

  • JadenSmith@sh.itjust.works
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    5 days ago

    … I’ve read through the article, and it all feels like a fever dream moments later. Maybe things like this is why aliens refuse to make contact.

  • GingaNinga@lemmy.world
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    5 days ago

    that thumbnail is gross, that glass evokes whisky and they’re pouring milk into it… its so off-putting lol