not_IO@lemmy.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 2 days agocoffeelemmy.blahaj.zoneimagemessage-square47fedilinkarrow-up1600arrow-down118
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minus-squareconsole.log(bathing_in_bismuth)@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 day agoHot bean juice > hot leaf juice. Beans.
minus-squareEphera@lemmy.mllinkfedilinkEnglisharrow-up5·edit-21 day agoYeah, so, coffee beans are not actually beans by the way. They’re the pit of the coffee berry. Someone saw this: …and decided absolutely not am I brewing a tea from that. I’ll pit them and then throw the pits into a fire and then I’ll brew a tea coffee with that.
minus-squareinfinitesunrise@slrpnk.netlinkfedilinkEnglisharrow-up3·21 hours agoI think it was more, they chewed the leaves for a subtle caffeine high and one day they chewed the pits and got a way less subtle caffeine high and realized they were more potent. Roasting probably got introduced to the process much later.
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up3·1 day agoI like my morning cup of bean soup
minus-squareEvkob (they/them)@lemmy.calinkfedilinkEnglisharrow-up1·21 hours agoMake it a soy vanilla latte and you got a three-bean* soup going on. *If you ignore that coffee “beans” are actually seeds and that most cafés use articial vanilla-flavouring.
Hot bean juice > hot leaf juice.
Beans.
Yeah, so, coffee beans are not actually beans by the way. They’re the pit of the coffee berry.
Someone saw this:
…and decided absolutely not am I brewing a tea from that. I’ll pit them and then throw the pits into a fire and then I’ll brew a
teacoffee with that.I think it was more, they chewed the leaves for a subtle caffeine high and one day they chewed the pits and got a way less subtle caffeine high and realized they were more potent. Roasting probably got introduced to the process much later.
I like my morning cup of bean soup
Make it a soy vanilla latte and you got a three-bean* soup going on.
*If you ignore that coffee “beans” are actually seeds and that most cafés use articial vanilla-flavouring.