Funny enough, pasta, potatoes, while cooling down, loses 10% of calories and builds a kind of carbohydrates that’s good for digestion. Eat more reheated carbohydrates.
https://www.healthyfood.com/advice/how-reheating-pasta-and-other-carbs-can-make-them-healthier
The fry bites back, my man.
Dayum, dayum, daayum!
I’ve never seen someone enjoy a burger as much as that man.
You make the butter and put that on your potato
Mac & Chill
Because THC is soluable in fat, you usually just make budder with it and then make something that uses lots of butter. Like baked goods.
You might be able to infuse ham with weed; but I’m not sure how you might accomplish that.
You can buy THCA in syringe form for filling carts and stuff. Just use the ham like a pin cushion and inject a small amount in each spot.
Hams fatty and you won’t have an issue converting to 9.
Hear me out: grass-fed pork.
You can bind it to oils too. It’s very common to be able to find infused olive oil as well. And then, as you say, you just cook with it and now the final product is infused. I’ve seen all manner of infused foods in California.
Also, for all the people complaining about taste, you make it from distillate/wax. All the high with almost none of the taste.
Oh yeah, and mix with ethanol and you have infused liquor.
They sell THC spices, no idea how you cook with those without stinking up 1/2 the block.
Steak. With garlic butter and thyme.
Idk if the high temp during cooking will ruin the THC tho.
Maybe only added after the steak is cooked?
Butter weed ham is some it’s always sunny shit
THC butter exists, but you won’t escape the weed taste.
Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
Weed is delicious if you know how to use it in cooking.
I think a weed honey ham would be delicious.
A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
I made weed olive oil and you can pretty much use it anywhere you’d want olive oil flavor. I usually just drizzle some on an Italian sub or some pasta.
What’s he known for now? Bigamy?
Unfortunately, as we know only too well, pot pesto was just a gateway straight to fentanyl pesto.
I made hot wings and the flavor was totally complimentary. Highly recommend!
heehee ‘highly’
You can cook with concentrates and the most you’ll get out of it as far as flavor goes is knowing you put it in there.
If you aren’t cooking it, you wouldn’t know.
You can also accomplish this with flower, but it’s much more difficult.
Because weed has an incredibly persistent flavor that’s easiest to mask with sweets.
You could make a THC laced ham, but you’ll have a hard time making it taste good. Not impossible, just difficult.
Are y’all just throwing weed in oil and hoping for the best?
You can absolutely make a tasteless cannabutter. Follow a guide.
Because rum ham already exists.
Wait, for real?
Yes
…mmmm, rummy…
…have you tasted weed?..it ain’t like dill…
Funny you say that because I make peanut butter ABV sandwiches and it tastes very dilly in that capacity
I’ve prepared marijuana infused mashed purple sweet potatoes before. That was a new one.
This is the best use for THC butter. Grilled Cheese sandwiches are wild with it.
Cook some ribeyes in kerrygold special butter. Dude.
How much do you need to use for it to be effective?
A grilled cheese doesn’t feel like it holds a lot of butter, so is the butter very strong?
You don’t need a ton. The butter cooks into it pretty well. For best results put it on the inside of the bread or do both, depends on how intense you’re looking for.
I feel the same way about protein bars. Why is it always double chocolate caramel swirl rainbow birthday cake? Is it really impossible to make a protein bar savory?
savory protein bar is just jerky
If you eat meat, sure.
It would help with issue of children thinking they are candy and eating them.
“Billy, stay away from my whole grain muffin. It has pot in it.”
“Triple bran pot muffin” it’ll clean your hole and your head
Pemmican
I was running through the ways to mix grains and meat, and then I realized we already have sandwiches.
There are also things like meatballs baked into subs, but none of this really seems healthy.
You could try taking whole cereal grains, frying them up and using an egg to bind it. Could add bits of meat. From there, bake or dehydrate it.
Might need some fine tuning. The first few batches might come out a bit over-crunchy.
You’re overthinking this. They’re talking about flavorings for a whey protein bar.
They’re high
Edit: He’s -> They’re
Sadly, I was totally sober. I’m not much of a protein bar person.
Classic edibles where I’m from is pancakes and hot chocolate. Not really savoury but still something other than cake and gummy bears. And less effort to make yourself than cakes and gummies.
Bit of garlic butter and some cream cheese and you can have savoury edible pancakes.
I kind of want to do that now.
I feel like part of this is because of temperature issues. Searing meat or baking ham is probably done at temperatures that will destroy the chemicals you want. As an alternative, if you make cannabutter with properly water cured avb, you can spread it on freshly baked garlic bread which is maybe my favorite homemade edible
How do you make cookies and brownies my good man?
The temperature necessary to cook brownies aren’t close to the temperatures necessary to safely cook meat.
I make magic lemon curd
